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Where artistry delights the palate

About Claudia

Claudia Biespiel – Chef/Owner
Chef Claudia Biespiel has been involved in a multitude of artistic endeavors, always being drawn to the creative arts. Her first undergraduate degree was a Bachelor of Fine Arts from Ohio University. Whether designing jewelry or plating an exquisite dinner party, creativity has always been deep in her soul. Chef Claudia began her serious interest in all things culinary in the food mecca of San Francisco, taking classes at the French culinary school, Tante Marie.

Deciding to follow her dream of working with food, after over 15 years in Advertising, Chef Claudia graduated with highest honors and a culinary degree from the College of Dupage. She then honed her skills in some of Chicago’s top kitchens, including Rick Balyless’ Tompolobambo, Chef Bowles’ Graham Elliot and Rick Tramonto’s Tru. The breadth of knowledge and expertise she received in these top restaurant kitchens, gave her a unique expertise in exceeding guests dining experiences. She sees food and the experience of dining as art, joy and love; a journey of wonder and expectation that will transport you to place of awakened senses and new experiences.