Vegetarian

Trio of Hummus, Baba Ganouj & Roasted Red Pepper with Pita
Fig & Olive Tapenade with Flatbread
Panzanella (Bread and Tomato Salad)
Baby Greens, Grilled Pear, Caramelized Onions & Goat Cheese Salad
Classic Caesar With House Made Dressing & Garlic Croutons
Mediterranean Orzo Salad
Spanakopita
Eggplant and Seasonal Vegetable Moussaka
Fettucine Puntanesco
Root Vegetable Moroccan Tagine with Apricots and Prunes

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