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Seasonal Farm To Table
Let Culinary Artistry prepare a seasonal Farm To table menu with local organic produce. This is made possible with their partnership with The Green Earth Institute and McDonald Farms.
Butternut Squash Hotshots with Sweet Chili Oil & Apple Cured Bacon Baby Greens, Caramelized Onions, Grilled Pear & Goat Cheese Pork Tenderloin With Sweet & Sour Red Cabbage Whipped Parsnip Puree Honey Crisp Apple Gallette with Gingered Ice Cream Back to sample menus |
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