Let Culinary Artistry prepare a seasonal Farm To table menu with local organic produce. This is made possible with their partnership with The Green Earth Institute and McDonald Farms.
 
Butternut Squash Hotshots with Sweet Chili Oil & Apple Cured Bacon
Baby Greens, Caramelized Onions, Grilled Pear & Goat Cheese
Pork Tenderloin With Sweet & Sour Red Cabbage
Whipped Parsnip Puree
Honey Crisp Apple Gallette with Gingered Ice Cream

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