Hors D'oeuvres

~ Hors D'oeuvres ~

Beef Tenderloin Sandwiches with Caramelized Onion
& Wasabi Cream Sauce (or Horseradish Cream)
Mini Crab Cakes with Chipotle Mayo
Tuna & Avocado Ceviche with Won Ton Crisps
Charred Tomato Truffled Cheese Crostini with Garlic Parsley Oil
Polenta Bites with Swiss Charde, Tomatoes and Gorgonzola
Wild Mushroom and Leek Pastry Cups
Endive Spears with Apple, Hazelnut and Blue Cheese
Mashed Potato Bar with Assorted Toppings
Baby Greens, Caramelized Onions, Goat Cheese & Pears
Tandoori Lamb Lollipops with Mint Pesto
Pork Tenerloin Crostini with Sweet & Sour Cabbage
Blue Corn Griddle Cakes with Shrimp and Avocado Cream
Crispy Smashed Roasted Potatoes with Bacon & Crème Fraiche
Crostini with Cannellini Bean, Sun Dried Tomato and Rosemary
Butternut Squash Hot Shots with Sesame Chili Oil
Asiago Stuffed Bacon Wrapped Dates
Grilled Eggplant with Feta, Mint and Chili

Back to sample menus

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Savoring culturally diverse food is like embarking on a worldwide
traveling expedition with all of your senses.