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~ Hors D'oeuvres ~
Beef Tenderloin Sandwiches with Caramelized Onion
& Wasabi Cream Sauce (or Horseradish Cream) Mini Crab Cakes with Chipotle Mayo Tuna & Avocado Ceviche with Won Ton Crisps Charred Tomato Truffled Cheese Crostini with Garlic Parsley Oil Polenta Bites with Swiss Charde, Tomatoes and Gorgonzola Wild Mushroom and Leek Pastry Cups Endive Spears with Apple, Hazelnut and Blue Cheese Mashed Potato Bar with Assorted Toppings Baby Greens, Caramelized Onions, Goat Cheese & Pears Tandoori Lamb Lollipops with Mint Pesto Pork Tenerloin Crostini with Sweet & Sour Cabbage Blue Corn Griddle Cakes with Shrimp and Avocado Cream Crispy Smashed Roasted Potatoes with Bacon & Crème Fraiche Crostini with Cannellini Bean, Sun Dried Tomato and Rosemary Butternut Squash Hot Shots with Sesame Chili Oil Asiago Stuffed Bacon Wrapped Dates Grilled Eggplant with Feta, Mint and Chili Back to sample menus ______________________________
Savoring culturally diverse food is like embarking on a worldwide traveling expedition with all of your senses. |
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